NOWFE Wine Dinner at August

NOWFE Wine Dinner at August
New Orleans Wine and Food Experience 2017
August Welcomes North Berkeley Imports

Murgo Extra Brut
Metodo Classico, Sicily, Italy, 2009
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Wagyu beef tar tar
smoked egg yolk, vinegar/sea salt potato
Mourvèdre & Cinsault, Château de Pibarnon Rosé,
Bandol, France, 2015
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Royal shrimp strozzapretti
tomato, Korean  chili
Chardonnay, Domaine Daniel & Julien Baraud
Macon-Fuisse, Mâconnais, France, 2015
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roast triple tail
chanterelle, green and black garlic
Sauvignon Blanc, Pacal Cotat, Sancerre, "Les Monts Damnés,"
Chavignol, France, 2015
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juniper spiced duckling
citrus kimchi, grilled bok choy, sesame and peanut
Corvina/Rondinella/Barbera, Azienda Agricola Mussela,
Ripasso Valpolicella Superiore, Veneto, Italy, 2013
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first of the year blackberries
ricotta cake, balsamic, sweet cream
Prosseco & Raboso, Azienda Agricola Ca' Vittoria, Brut Rosé
Conegliano, Veneto, Italy, NV
$ 150.00