NOWFE Wine Dinner at Pigeon and Prince

NOWFE Wine Dinner at Pigeon and Prince

Dinner with Kobrand Corporation
Thursday, May 25th, 2017
7:00 PM

 

Reception
2016 Maison Saleya, Rose - Provence, France


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Seated Dinner
Smoked Wild Alaskan King Salmon Tartar
crispy creamy egg yolk, & heirloom potatoes
2016 Craggy Range Sauvignon Blanc- Marlborough, New Zealand

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Crawfish & Garden Herb Garganelli Pasta Ragout
pea tendrils from our garden, morel mushrooms, Burgundy truffle
2016 Maison Louis Jadot Pouilly Fuisse- Burgundy, France

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Sugar Cane Grilled Local Quail
puffed Louisiana purple rice, heirloom carrot, caramelized leek, rhubarb
2014 Barda by Chacra Pinot Noir- Patagonia, Argentina

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Cast Iron Roast Rack of Lamb
spicy sausage, fava bean pesto, heirloom tomato confit
2014 Michele Chiarlo Le Orme Barbara d' Asti Superiore- Piedmont, Italy

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Flambéed Banana Bombe Glacé
dark chocolate, spiced rum
2012 Domaine Carneros by Tattinger Brut- Carneros, California
Cocktail
$ 150.00