Pigeon & Prince and Wild Turkey Dinner

Wild Turkey Thanksgiving
2017
Menu Shared Family Style

 
First Course
Whipped Country Girl Creamery Creole Cream Cheese
local satsuma, heirloom beets, crispy brioche
Mixed Green Salad
Bruce's Buck
russells reserve single barrel rye, lemon juice, ginger beer

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Second Course
Buttermilk Fried Mississippi Quail
market lettuces, spiced local honey & buttermilk herb dressing
Roast Pumpkin Soup with Crabmeat
sage and brandy froth
Eddie's Boulevardier
russells reserve 10yr, cinzano 1757, campari

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Third Course
Brown Sugar Glazed Chesesi Ham
Whole Roast Cane Syrup Glazed Boneless Tom Turkey
roast chestnut turnips & sweet potatoes
silver queen cornbread & biscuits with whipped cane syrup butter & sea salt
garlic roast brussels sprouts
green bean casserole with crispy fried shallots
vanilla orange cranberry sauce
Jimmy's Julep
wild turkey rare breed, chilled

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Dessert
Dark Chocolate Bourbon Pecan Pie
Pumpkin Pie with Vanilla Whipped Cream
Chocolate Chip Cookies
Lawrenceburg Hot Cocoa
wild turkey bourbon, grand marnier, cinnamon syrup, dark hot chocholate
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$150
Price includes tax + gratuity

 

$ 150.00